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¿¥¿¡½º¿¥ 1000 mg MSM 120 NOW


MSM Àº (Methyl Sulfonyl Methane) ȲȭÇÕ¹° ·Î¼­
ÀÎüÀÇ ¸ðµç ÇǺÎ, ±ÙÀ° °üÀý Á¶Á÷ µîÀÇ Äݶó°Õ »ý¼ºÀ» µµ¿ÍÁÖ´Â ¹°Áú·Î
ƯÈ÷ °üÀýÁÖÀ§ Á¶Á÷ À» ź·ÂÀÖ°í °Ç°­ÇÏ°Ô À¯Áö ÇØÁÙ»Ó¸¸ ¾Æ´Ï¶ó

ÇǺΰ¡ ź·ÂÀÖ°í ¸Å²ô·´°í ºÎµå·¯¿ö Áö´Âµî ÇÇºÎ¹Ì¿ë °Ç°­¿¡µµ ÁÁ½À´Ï´Ù.

ÀÏ¸í ¸Ô´ÂÈ­ÀåÇ° À¸·Îµµ ºÒ¸®¿ö Áö°í ÀÖ½À´Ï´Ù.

º»Á¦Ç°Àº ºñŸ¹Î-C ¹× ±Û·çÄÚ»ç¹Î ( Æ®¸®ÇÃÇ÷º½º, ¹«ºêÇÁ¸® µîµî) °ú ÇÔ²² µå½Ã¸é
»ó½Â ÀÛ¿ëÀ¸·Î ÅðÇ༺ °üÀý¿° °³¼± ¹× °Ç°­À¯Áö ¿¡ ¾ÆÁÖ ÁÁ½À´Ï´Ù

MSM (Methylsulphonylmethane) is a natural form of organic sulfur found in all living organisms.
This natural compound, researched since 1979, provides the chemical links needed to
form and maintain numerous different types of tissues found in the human body,
including connective tissue such as articular cartilage.

While MSM is a natural component of almost all fresh fruits, vegetables, seafood
and meat, food -processing methods reduce sulfur levels, making supplementation
more important than ever.

³ª¿ì »çÀÇ MSM Àº 99.7% ÀÌ»ó ÀÇ °í¼øµµ Á¦Ç° ÀÔ´Ï´Ù
NOW¢ç MSM is tested to meet a minimum 99.7% purity level.


º»Á¦Ç°Àº GMP ¸¶Å©¸¦ ȹµæÇÏ¿© ±× Ç°ÁúÀ» º¸ÁõÇÕ´Ï´Ù.


³ª¿ì , now foods, mms


 
 

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