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   Ȩ > ¿ïÆ®¶ó ¿À¸Þ°¡3-D/ Ultra Omega 3-D 180 sg NOW >
 
: ¿ïÆ®¶ó ¿À¸Þ°¡3-D/ Ultra Omega 3-D 180 sg NOW
»óÇ°À̸§ : ¿ïÆ®¶ó ¿À¸Þ°¡3-D/ Ultra Omega 3-D 180 sg NOW  
»ç¿ë¿ëµµ : ½ÉÇ÷°ü °Ç°­ Ç÷Çà°³¼±, ºñŸ¹ÎD Ãß°¡
Æ÷Àå¿ë·®: 180 sg
Á¦Á¶È¸»ç : NOW Foods
Á¤»ó°¡°Ý : $49.99  (40%off)
ÇÒÀΰ¡°Ý : $29.99 (40,400¿ø)
Àû¸³±Ý : 339P
°í³óÃà 600 EPA / 300 DHA
°³¼ö¼±Åà : °³


ÀÌ¿ë¹æ¹ý : 1ÀÏ 1~2ȸ, 1ȸ 1ĸ½¶¾¿ ½Ä»ç¿Í ÇÔ²²
Á¦Ç°¼³¸í :
 



¿ïÆ®¶ó ¿À¸Þ°¡-3 +ºñŸ¹Î D Ãß°¡
Ultra Omega 3 & D 180 sg


* °í³óÃà ¿À¸Þ°¡ Á¦Ç°
+ ºñŸ¹Î D3 1.000 iu Ãß°¡



Cardiovascular Support
500 EPA / 250 DHA °í³óÃà ¿À¸Þ°¡
Molecularly Distilled - Enteric Coated
¼ø¼öÁ¤Á¦ ·Î ¼öÀº, Á߱ݼÓ, PCB, ´ÙÀÌ¿Á½Å µî ºÒ¼ø¿À¿°¹° ¿ÏÀüÁ¦°Å º¸Àå

¿£Æ®¸¯ ÄÚÆÃÁ¦Ç° (Àå¿¡¼­ Èí¼öµÇ¹Ç·Î, À§Àå¿¡¼­ »ý¼±±â¸§³¿»õ ¿ª·ù ¾ÈÇÔ
Supports Cognitive Function*
Cholesterol Free ÄÝ·¹½ºÅ×·Ñ ÇÁ¸®



A Dietary Supplement
The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards.


* º»Á¦Ç° ¼ººÐ°Ë»ç °á°ú ¿À¿°¹°Áú( ¼öÀº, Á߱ݼÓ, PCB, ´ÙÀÌ¿Á½Å ±âŸ µîµî) ·Î ºÎÅÍ
¾ÈÀüÇÔÀÌ °ËÁõ µÇ¾ú½À´Ï´Ù

It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants).

Those who experience nausea or reflux from other fish oils should find this enteric coated, odor controlled softgel easier to tolerate.

From the FDA's website: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

* ¼ººÐ ¹× ÇÔ·® Ç¥ : 1 ¼ÒÇÁÆ®Á© ´ç Serving Size: 1 Softgel
Servings Per Container: 180

Amount Per Serving % Daily Value*
Calories 10
Calories from Fat 10
Total Fat 1 g 2%*
Saturated Fat <0.5 g <1%*
Trans Fat 0 g ¢Ó
Polyunsaturated Fat 0.9 g ¢Ó
Monounsaturated Fat <0.5 g ¢Ó
Cholesterol 0 mg 0%

Natural Fish Oil Concentrate 1,385 mg ¢Ó
Omega-3 Fatty Acids 900 mg ¢Ó
Eicosapentaenoic Acid (EPA) 600 mg ¢Ó
Docosahexaenoic Acid (DHA) 300 mg ¢Ó


** GMP ¸¶Å©°¡ Ç°ÁúÀ» º¸Áõ ÇÕ´Ï´Ù.



* Percent Daily Values are based on 2,000 calorie diet.
¢Ó Daily Value not established.

Item#: 1664


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